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Yellow Muscat 2016 (with residual sugar)

Yellow Muscat - 2016 (with residual sugar)

Typical yellow tusks, The peach is intensely present in its scent and taste. Round complex wine.

Plantation:

Located in the hamlet of Gyirmogyarján, Borhy, in 2012. Rows planted in mountain-valley direction. Umbrella mode with 1 spool. Capital load of 1-1.2 kg. There are three types of soil types perpendicularly to the rows below the plantation - heavy - volcanic - brown fortified soil.

Date of collection: 2016. 09. 17.

Acid: 7.2

I covered the shell for about 1.5 hours, pressed it. I sat down a night, pulled it out and cleaned the ink. Fermented at 13 degrees Celsius. The fermentation was stopped and 30 grams of sugar, 6.9 acid, remained in it.